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Frankies' Tomato Sauce Recipe | Cook the Book
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
2 cans crushed tomatoes
1/4 cup chopped fresh basil leaves
2 teaspoons dried oregano
Salt and freshly ground black pepper to taste
2 tablespoons sugar
Directions
Combine the olive oil and garlic in a large deep saucepan and cook over medium-low heat for about 10 minutes, stirring or swirling occasionally, until the garlic is deeply colored—striations of deep brown running through the golden cloves—and fragrant. If the garlic starts to smell acrid or sharp or is taking on color quickly, pull the pan off the stove and reduce the heat.