2 lbs. carrots, peeled and cut into 1/2-inch thick slices
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves
Salt and freshly ground black pepper, to taste
Directions
Place carrots, butter, ginger, nutmeg, clove, sugar, and water in a large skillet over medium-low heat. Cover and cook, stirring occasionally, until the carrots are tender, the water evaporated, and the spiced glaze is thick, about 15 minutes. Season with salt and pepper. Serve immediately.
