Dense, Chewy, and Rich New England-Style Ice Cream Recipe
Category
Ice Cream
Cusine
American
What do you need?
How to make?
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 teaspoon salt
6 large egg yolks
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Directions
In a heavy-bottomed saucepan, whisk together egg yolks, sugar, and corn syrup until well combined. Add cream and 1 1/4 cups evaporated milk and whisk to combine. In a small bowl, stir remaining 1/4 cup evaporated milk with arrowroot starch until is dissolved and forms a slurry with no lumps. Set aside.
