Pasta With Butternut Squash and Sage Brown Butter Recipe
Category
Quick Dinners
Cusine
Italian
What do you need?
How to make?
Ingredients
1 pound of pasta
2 tablespoons olive oil
1 small butternut squash, peeled and cut into 1/2 inch cubes
Salt and pepper to taste
3 tablespoons butter
10 fresh sage leaves, chopped
1/4 cup grated Parmesan cheese
Directions
Heat olive oil in a large stainless steel or cast-iron skillet over high heat until very lightly smoking. Immediately add squash, season with salt and pepper, and cook, stirring and tossing occasionally, until well-browned and squash is tender, about 5 minutes. Add butter and shallots and continue cooking, stirring frequently, until butter is lightly browned and smells nutty, about 1 minute longer. Add sage and stir to combine . Remove from heat and stir in lemon juice. Set aside.
