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Pasta With Butternut Squash and Sage Brown Butter Recipe

Pasta With Butternut Squash and Sage Brown Butter Recipe
  • Category

    Quick Dinners

  • Cusine

    Italian

Ingredients

1 pound of pasta

2 tablespoons olive oil

1 small butternut squash, peeled and cut into 1/2 inch cubes

Salt and pepper to taste

3 tablespoons butter

10 fresh sage leaves, chopped

1/4 cup grated Parmesan cheese

Directions

Heat olive oil in a large stainless steel or cast-iron skillet over high heat until very lightly smoking. Immediately add squash, season with salt and pepper, and cook, stirring and tossing occasionally, until well-browned and squash is tender, about 5 minutes. Add butter and shallots and continue cooking, stirring frequently, until butter is lightly browned and smells nutty, about 1 minute longer. Add sage and stir to combine . Remove from heat and stir in lemon juice. Set aside.