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Cherry-Port Sauce Recipe

Cherry-Port Sauce Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 cup port wine

2 tablespoons butter

2 tablespoons all-purpose flour

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/2 cup chicken broth

1/2 cup cherry preserves or jam

Salt and pepper to taste

Directions

Melt 1 tablespoon butter in a small saucepan over medium heat. When foaming subsides, add shallots and cook, stirring, until softened, about 4 minutes.