Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe
Category
Sides
Cusine
American French
What do you need?
How to make?
Ingredients
2 1/2 pounds Yukon Gold potatoes, peeled and thinly sliced
2 cloves garlic, minced
2 tablespoons butter
1/4 cup all-purpose flour
3 cups whole milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
2 cups grated Gruyere cheese
2 tablespoons chopped fresh parsley
Directions
In a small saucepan, combine cream, milk, garlic, shallots, nutmeg, thyme, peppercorns, and salt. Bring to a boil, then remove from heat, cover, and let steep for 1 hour.
