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Dinner Tonight: Pasta e Broccoli Recipe

Name: Dinner Tonight: Pasta e Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 lb. of your favorite pasta; 1/2 cup chicken broth or vegetable broth; 1/4 cup freshly grated Parmesan cheese; 1/4 teaspoon red pepper flakes; 2 heads of broccoli, cut into florets; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste

Category
Pasta
Cusine
Italian

What do you need?

How to make?

Ingredients

1 lb. of your favorite pasta

2 tablespoons olive oil

3 cloves garlic, minced

1/4 teaspoon red pepper flakes

2 heads of broccoli, cut into florets

1/2 cup chicken broth or vegetable broth

Salt and pepper to taste

1/4 cup freshly grated Parmesan cheese

Directions

Bring a large pot of salted water to boil and add the broccoli florets. Cook until tender, then remove with a slotted spoon. Add the pasta and cook until al dente, reserving 1/2 cup cooking water before draining.