Baked Cod and Summer Squash in Foil Packets
This easy dish of cod cooked in foil packets with squash and fresh herbs is one of the easiest recipes to scale: it works the same whether you make it for one, two, three, four or fourteen…
Ingredients
- 2 cod fillets
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 small summer squash, sliced into thin rounds
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley leaves
Directions
Preheat the oven to 450 degrees F. Season fish with salt and pepper. Arrange 4 large sheets of aluminum foil on a work surface and set 1 fish filet on each piece of foil. Arrange zucchini, squash, and onion around each filet and season with salt and pepper. Sprinkle fish and vegetables with red chile flakes. Drizzle 1/2 tablespoon oil and 1/2 tablespoon wine onto vegetables and fish.