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Buttered Popcorn Ice Cream Recipe

Buttered Popcorn Ice Cream Recipe
  • Category

    Ice Cream

  • Cusine

    American

Ingredients

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1/2 teaspoon salt

6 large egg yolks

4 tablespoons butter, melted and cooled slightly

2 teaspoons vanilla extract

2 cups popped popcorn, lightly salted

Directions

In a heavy-bottomed saucepan, bring milk and cream to a bare simmer. Remove from heat, stir in popcorn, cover, and let steep for 1 hour.