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The Food Lab's All-American Meatloaf Recipe

The Food Lab's All-American Meatloaf Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons vegetable oil

1 large onion, finely diced

3 cloves garlic, minced

2 pounds ground beef

1 cup fresh bread crumbs

2 large eggs, lightly beaten

1/4 cup ketchup

2 tablespoons Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon kosher salt

Freshly ground black pepper to taste

1/2 cup grated Parmesan cheese

Directions

Combine the chicken stock and buttermilk in a liquid measuring cup and sprinkle the gelatin evenly over the top. Set aside.