All Recipes
Hot or Cold Creamy Lettuce Soup Recipe
-
Category
Soups and Stews
-
Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons butter
1/2 cup diced onion
2 cloves garlic, minced
4 cups chicken broth
1 head iceberg lettuce, chopped
1/4 cup heavy cream
Salt and pepper to taste
Directions
In a medium saucepan, melt butter over medium heat until foamy. Add onion and garlic and cook, stirring, until softened, about 3 minutes. Add stock, bring to a simmer, and cook until vegetables are very tender, about 8 minutes. Add lettuce and parsley and cook until wilted and softened, 1 to 2 minutes.