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Braised Short Ribs From 'Daniel'

Braised Short Ribs From 'Daniel'
  • Category

    Mains

  • Cusine

    French

What do you need?
How to make?

Ingredients

4 pounds bone-in beef short ribs

2 tablespoons olive oil

1 large onion, diced

2 carrots, diced

2 celery stalks, diced

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

2 cups red wine

3 cups beef broth

2 tablespoons tomato paste

Salt and freshly ground black pepper to taste

Directions

Preheat the oven to 300 degrees. Pour the red wine and port into a large saucepan and boil until it reduces by half.