All Recipes
Kale, Parmesan, and Fried Egg Tartine Recipe
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Category
Sandwiches
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Cusine
American
What do you need?
How to make?
Ingredients
2 slices of sourdough bread
2 tablespoons olive oil
1/2 cup kale, chopped
1/4 cup Parmesan cheese, grated
2 eggs
Salt and pepper to taste
Directions
Preheat broiler to high and adjust rack to 6 inches below element. Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper. Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.