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Pan-Seared Steaks with Red Wine Pan Sauce Recipe

Pan-Seared Steaks with Red Wine Pan Sauce Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 steaks, such as ribeye or strip steak

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

2 tablespoons butter, divided

1 shallot, minced

1/2 cup dry red wine

1/2 cup beef broth

2 teaspoons fresh thyme leaves

2 tablespoons chopped fresh parsley leaves

Directions

Season steaks generously on all surfaces with kosher salt and black pepper. Add vegetable oil to 12-inch, heavy-bottomed cast iron or stainless steel skillet. Heat over high heat until oil just begins to smoke. Add steaks to pan, and cook without moving until deep golden-brown crust develops on first side, three to four minutes. Flip steaks over.