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Dinner Tonight: Moroccan Spinach and Chickpeas Recipe

Name: Dinner Tonight: Moroccan Spinach and Chickpeas Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 onion, diced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 2 cloves garlic, minced; 2 cups cooked chickpeas; 2 cups vegetable broth or water; 2 tablespoons olive oil; 4 cups fresh spinach leaves, roughly chopped; Salt and freshly ground black pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground ginger

1/4 teaspoon cayenne pepper

2 cups cooked chickpeas

2 cups vegetable broth or water

4 cups fresh spinach leaves, roughly chopped

Salt and freshly ground black pepper to taste

Directions

Pour half of the oil into a large saucepan over medium heat. Add the spinach and a pinch of salt. Stir constantly, and cook until the leaves just wilt, about 4 minutes. Drain contents in a colander. Rinse out saucepan and dry with paper towel.