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Veal Milanese with Arugula Salad Recipe

Veal Milanese with Arugula Salad Recipe
  • Category

    Salads

  • Cusine

    Italian

What do you need?
How to make?

Ingredients

4 veal cutlets, pounded thin

2 eggs, beaten

1/2 cup all-purpose flour

1/2 cup breadcrumbs

2 tablespoons olive oil

Salt and pepper to taste

For the Arugula Salad:

4 cups arugula leaves, washed and dried

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

Directions

Place flour in one shallow bowl or pie plate and beaten egg in a second. Combine parmesan and breadcrumbs in third and season to taste with salt and pepper.