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Cumin-Scented Lentils With Sausage and Dandelion Greens Recipe

Name: Cumin-Scented Lentils With Sausage and Dandelion Greens Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup dried lentils, rinsed and drained; 1 large onion, diced; 1 teaspoon smoked paprika; 1/2 pound Italian sausage, casings removed; 2 bunches dandelion greens, washed and chopped; 2 tablespoons olive oil; 2 teaspoons ground cumin; 3 cloves garlic, minced; 4 cups chicken broth or vegetable broth; Juice of 1 lemon; Salt and freshly ground black pepper to taste

Category
Sausage
Cusine
American

What do you need?

How to make?

Ingredients

1/2 pound Italian sausage, casings removed

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 cup dried lentils, rinsed and drained

4 cups chicken broth or vegetable broth

Salt and freshly ground black pepper to taste

2 bunches dandelion greens, washed and chopped

Juice of 1 lemon

Directions

In a large, straight-sided sauté pan or Dutch oven, heat oil over medium heat until shimmering. Add sausages and cook, turning occasionally, until well browned on all sides, about 3 minutes. Transfer sausages to a plate and set aside.