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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
  • Category

    Sandwiches

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 live lobsters, 1-1.5 pounds each

2 tablespoons butter, melted

2 tablespoons fresh lemon juice

4 hot dog buns or brioche rolls

Salt and pepper to taste

Optional garnishes: chopped chives, paprika, mayonnaise

Directions

Heat butter in a large skillet or on a griddle over medium heat until foaming subsides. Add hot dog buns, with exposed crumbs down, and griddle until golden brown. Flip and griddle second side. Transfer to a serving platter.