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Mark Bittman's Roasted Salmon with Butter Recipe

Mark Bittman's Roasted Salmon with Butter Recipe
  • Category

    Entree

  • Cusine

    Copycat American

What do you need?
How to make?

Ingredients

1 1/2 to 2 pounds salmon fillet, skin on

Salt and freshly ground black pepper

4 tablespoons butter, melted

2 tablespoons freshly squeezed lemon juice

1 tablespoon chopped fresh parsley or dill

Directions

Heat the oven to 475 degrees F. When the oven is hot, put the butter on a rimmed baking sheet and sprinkle with salt and pepper. Put the pan in the oven for the butter to melt, about 1 minute.

As soon as the foaming stops, remove the pan.