Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Recipe

Ingredients

2 tablespoons olive oil

1 pound chorizo sausage, casings removed

2 pounds boneless pork shoulder, cut into 1-inch cubes

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

For the Slaw:

4 ears of corn, husked and kernels removed

2 tablespoons mayonnaise

2 tablespoons sour cream or plain Greek yogurt

Juice of 1 lime

1/4 cup chopped fresh cilantro leaves

1 jalapeno pepper, seeded and minced