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Steak Carpaccio Salad Recipe

Steak Carpaccio Salad Recipe
  • Category

    Salads

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 lb. thinly sliced steak

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

4 cups mixed greens

1/2 cup thinly sliced red onion

1/2 cup shaved Parmesan cheese

1/4 cup capers

1/4 cup chopped fresh parsley

Directions

Whisk together capers, mustard, lemon juice, and olive oil in a medium bowl. Season to taste with salt and pepper. Add arugula and red onion and toss to coat. Transfer to a serving dish, arrange steak and Parmesan shavings on top, and drizzle with any dressing remaining in the bowl. Sprinkle steak with a little salt and pepper. Serve with lemon wedges. This Recipe Appears In

This Leftover-Steak Carpaccio Salad Is Better Than True Carpaccio.