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Skillet Halibut With Charred Corn Salad Recipe

Skillet Halibut With Charred Corn Salad Recipe
  • Category

    Salads

  • Cusine

    American

Ingredients

2 tablespoons olive oil, divided

2 halibut fillets

1/2 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper, divided

2 ears fresh corn, husked and kernels removed

1/4 cup diced red onion

2 tablespoons chopped fresh cilantro leaves

1 tablespoon fresh lime juice

1/2 avocado, diced

Directions

Heat 1 tablespoon of the olive oil in a 12-inch skillet over medium heat until hot. Add the corn and a pinch of salt and pepper and cook, stirring occasionally, until the corn has charred slightly, about 5 minutes.