All Recipes
Peachy Rum and Coconut Frozen Blended Cocktail Recipe
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Category
Rum
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Cusine
American
What do you need?
How to make?
Ingredients
2 ounces white rum
1/2 cup frozen peaches
1/4 cup coconut cream
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 cups ice cubes
Directions
Combine rum, coconut cream, simple syrup, peaches, and Angostura in a zipper-lock bag or resealable container. Refrigerate at least 8 hours or up to overnight.