Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg Recipe
Category
Soups and Stews
Cusine
Japanese Korean
What do you need?
How to make?
Ingredients
2 tablespoons vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 cups chicken broth
1/4 cup kimchi, chopped
4 ounces ramen noodles
4 ounces shiitake mushrooms, sliced
1 soft cooked egg, halved
Salt and pepper to taste
Directions
In a large saucepan or Dutch oven, heat 2 tablespoons oil over medium-high heat until shimmering. Add shiitake, season with salt, and cook, stirring occasionally, until mushrooms have released their water and are starting to brown all over, about 4 minutes. Transfer shiitake to a plate and keep warm.
