Grilled Bratwurst With Beer, Mustard, and Sauerkraut Recipe
Category
Sausage
Cusine
American
What do you need?
How to make?
Ingredients
8 bratwursts
2 onions, sliced
2 tablespoons olive oil
1 bottle of beer
1 tablespoon Dijon mustard
1 teaspoon caraway seeds
1 teaspoon dried thyme leaves
2 cups sauerkraut, drained and rinsed
Directions
Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate.
