Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe
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Category
Mains
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Cusine
Creole
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
1/2 pound andouille sausage, sliced into 1/4-inch rounds
1 large onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 teaspoon smoked paprika
3 cups long grain white rice
4 cups chicken broth or stock
1 can diced tomatoes with juice
8 ounces medium shrimp, peeled and deveined
Salt and freshly ground black pepper to taste
Directions
Strain tomatoes and add juice to a 4-cup measuring cup. Place tomatoes in a medium bowl. Using your fingers, carefully tear each tomato open to release the liquid inside its seed compartments. Strain all this liquid into measuring cup. Crush tomatoes well with your hands. Add enough chicken stock to tomato juices to total 4 cups . Set aside.