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Cilantro Fritters (Kothimbir Wadi) Recipe

Cilantro Fritters (Kothimbir Wadi) Recipe
  • Category

    Sides

  • Cusine

    Indian

What do you need?
How to make?

Ingredients

1 cup chickpea flour

2 tablespoons rice flour

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/4 teaspoon asafoetida

2 green chillies, finely chopped

2 tablespoons fresh coriander leaves , finely chopped

2 tablespoons fresh cilantro leaves , finely chopped

Salt to taste

Oil for deep frying

Directions

In a bowl mix chickpea flour, cilantro leaves and stalks, a pinch of salt, red chilli powder, asafoetida powder, turmeric powder, and peanuts. Slowly pour in the water and keep stirring with a fork or whisk until a thick batter forms.