All Recipes

Brown Butter Bourbon Cookies Recipe

Name: Brown Butter Bourbon Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon baking soda; 1/2 cup granulated sugar; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 large eggs, at room temperature; 2 sticks unsalted butter; 2 tablespoons bourbon whiskey or rum; 2 teaspoons pure vanilla extract; 3/4 cup packed light brown sugar; 3/4 cup semi sweet chocolate chips

Category
Cookies
Cusine
American

What do you need?

How to make?

Ingredients

2 sticks unsalted butter

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 tablespoons bourbon whiskey or rum

3/4 cup semi sweet chocolate chips

Directions

Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about 5 minutes. Remove from heat and continue swirling the pan until the butter is a rich brown, about 15 seconds longer. Transfer to a medium bowl, whisk in ice cube, transfer to refrigerator, and allow to cool completely, about 20 minutes, whisking occasionally.