Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce Recipe

Ingredients

1 lb boneless, skinless chicken breasts, cut into cubes

1/2 cup raw cashews

1 onion, diced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1/4 teaspoon cayenne pepper

1 can diced tomatoes

3 tablespoons tomato paste

2 cups chicken broth

Salt and pepper to taste

For the Cilantro Sauce:

3/4 cup plain Greek yogurt

3 tablespoons freshly chopped cilantro leaves

Juice of 1 lime