Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup) Recipe

Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons vegetable oil

1 teaspoon black mustard seeds

2 cloves garlic, minced

1 teaspoon freshly grated ginger root

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne pepper

2 cups coconut milk

1 cup water

2 tablespoons freshly squeezed lemon juice

Salt to taste

Chopped fresh cilantro leaves for garnish