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Grilled Jerk Pork Skewers Recipe

Name: Grilled Jerk Pork Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon honey; 1 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/4 cup jerk seasoning; 1/4 teaspoon cayenne pepper; 2 pounds boneless pork loin, cut into 1 1/2 inch cubes; 2 tablespoons freshly squeezed lime juice; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/4 cup jerk seasoning

2 tablespoons olive oil

2 tablespoons freshly squeezed lime juice

1 tablespoon honey

1 teaspoon garlic powder

1/2 teaspoon ground allspice

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper, to taste

2 pounds boneless pork loin, cut into 1 1/2 inch cubes

Directions

Place all of the ingredients for paste in the jar of a blender and blend until smooth. Place pork chunks in large Ziploc bag and pour in the paste, seal and toss to evenly distribute; open and reseal the bag, removing as much air as possible. Let marinate in the refrigerator for 2 to 3 hours.