All Recipes
The Best Italian-American Meatballs
-
Category
Mains
-
Cusine
Italian
What do you need?
How to make?
Ingredients
1/2 cup Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, lightly beaten
3 tablespoons olive oil
Directions
In a heatproof measuring cup, sprinkle gelatin all over surface of stock and let stand for 5 minutes. Microwave stock, stirring once or twice, until gelatin completely dissolves, about 2 minutes. Pour stock into a wide heatproof bowl and refrigerate until fully set, about 30 minutes.