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Crispy Deep-Fried Chicken Livers Recipe
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Category
Sides
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Cusine
American
What do you need?
How to make?
Ingredients
1 pound chicken livers
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Oil for deep frying
Directions
Trim the chicken livers of any connective tissue or fat, then cut the livers in half. Combine the buttermilk and 1 tablespoon of hot sauce in a medium bowl, then add the trimmed chicken livers. Marinate the chicken livers in the refrigerator for at least 1 hour.