Chili Rubbed Pork Chops with Corn Salsa Recipe | Grilling
Category
Mains
Cusine
American
What do you need?
How to make?
Ingredients
4 pork chops
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
For the Corn Salsa:
2 ears of corn, husked and grilled or boiled until tender
1/4 cup diced red onion
1 jalapeno, seeded and finely diced
2 tablespoons chopped fresh cilantro leaves
Juice of one lime
Directions
To make the brine, mix the salt and molasses in the cold water until completely dissolved. Wash the pork chops and place in the brine, completely submerging them. Brine the pork in the refrigerator for 1 hour.
