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Creamy Vegan Pesto Sauce with Pine Nuts

Creamy Vegan Pesto Sauce with Pine Nuts
  • Category

    American

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 cup pine nuts

2 cloves garlic, minced

3 cups fresh basil leaves

1/4 cup nutritional yeast

1/4 cup olive oil

2 tablespoons lemon juice

Salt and pepper to taste

Directions

Wash and dry basil. Peel your garlic cloves and smash them with a flat side of the knife, so they mix better. Squeeze lemon juice and remove the seeds. In a food processor or blender, combine all ingredients except olive oil. Pulse for about 2 minutes until everything is evenly chopped. Then, add the olive oil and blend for about 30 seconds until the sauce is smooth. .