Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup Recipe
Category
Soups and Stews
Cusine
Korean
What do you need?
How to make?
Ingredients
1 package Shin Cup-Style Spicy Korean Ramyun Noodles
1 lb ground beef
2 cloves garlic, minced
1 teaspoon sesame oil
2 tablespoons gochujang
3 cups beef broth
1/4 cup soy sauce
2 tablespoons sugar
1/4 teaspoon black pepper
1/4 teaspoon ground ginger
2 green onions, chopped
Directions
Cover kombu with 1 quart cold water. Bring to a boil over medium-high heat. Immediately reduce heat to low and add niboshi or katsuobushi. Let steep for 15 minutes, then drain broth and discard solids. Set aside. While broth simmers, roughly chop 8 scallions and set aside. Finely slice remaining 4 scallions and refrigerate in a sealed container until ready to use.
