All Recipes

Model Bakery's English Muffins

Model Bakery's English Muffins
  • Category

    Yeast Bread

  • Cusine

    American

What do you need?
How to make?

Ingredients

4 cups all-purpose flour

2 teaspoons sugar

1 teaspoon salt

2 teaspoons active dry yeast

2 cups warm water

1/4 cup vegetable oil or melted butter

Directions

At least 1 day before cooking the muffins, combine the flour, water, and yeast in a small bowl to make a sticky dough. Cover tightly with plastic wrap and refrigerate for at least 12 hours or up to 24 hours. The biga will rise slightly.