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Cassoulet-Style Sausage 'n' Beans Recipe

Name: Cassoulet-Style Sausage &#39n&#39 Beans Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: French
Ingredients: 1 can diced tomatoes with juice; 1 large onion, chopped; 1 pound smoked sausage, cut into 1/2-inch slices; 1 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cans cannellini beans, rinsed and drained; 2 cloves garlic, minced; 2 cups chicken broth; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil

Cassoulet-Style Sausage 'n' Beans Recipe

Category
Sausage
Cusine
French

What do you need?

How to make?

Ingredients

1 pound smoked sausage, cut into 1/2-inch slices

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

2 cans cannellini beans, rinsed and drained

1 can diced tomatoes with juice

1 teaspoon dried thyme leaves

1/4 teaspoon pepper

2 cups chicken broth

2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 475 degrees F. Preheat a sauté pan over medium heat. Add 1 tablespoon olive oil and the sausages. Brown the sausages thoroughly on both sides.