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Charred Salsa Verde Recipe

Name: Charred Salsa Verde Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 teaspoon sea salt; 1/2 cup fresh cilantro leaves, roughly chopped; 1/4 cup extra virgin olive oil; 1/4 cup fresh parsley leaves, roughly chopped; 1/4 teaspoon freshly ground black pepper; 2 jalapenos, halved and seeded; 2 tablespoons freshly squeezed lime juice; 3 cloves garlic, minced

Category
Salsa
Cusine
Mexican

What do you need?

How to make?

Ingredients

2 jalapenos, halved and seeded

1/2 cup fresh cilantro leaves, roughly chopped

1/4 cup fresh parsley leaves, roughly chopped

3 cloves garlic, minced

1/4 cup extra virgin olive oil

2 tablespoons freshly squeezed lime juice

1 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Directions

Adjust oven rack to 4 inches below broiler and preheat broiler to high. Place tomatillos, onion, and chilies on a foil-lined rimmed baking sheet. Broil until darkly charred and blackened on top and tomatillos are completely tender, 6 to 12 minutes.