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Quick Broiled Shrimp With Harissa and Beer Recipe

Quick Broiled Shrimp With Harissa and Beer Recipe
  • Category

    Quick Dinners

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

Salt and freshly ground black pepper, to taste

3 tablespoons harissa paste

1/2 cup beer

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh parsley leaves

Directions

Place a sheet tray lined with foil or a large cast iron skillet under the broiler to preheat. Toss the cleaned shrimp with salt. Set aside.