Roasted Oyster Mushroom and Watercress Salad Recipe
Category
Salads
Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 pound oyster mushrooms, sliced
Salt and freshly ground black pepper
2 bunches watercress, washed and trimmed
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
4 tablespoons extra virgin olive oil
Directions
Combine shallot, garlic, mustard, vinegar, water, and tarragon in a tall, narrow container. Using an immersion blender, blend until tarragon is finely chopped and incorporated into dressing base. Alternatively, mince tarragon finely by hand and add to the base. Transfer to a large bowl. Whisking constantly, slowly drizzle in olive oil. Season to taste with salt and pepper. Set aside.
