Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) Recipe
Category
Mains
Cusine
Latin American
What do you need?
How to make?
Ingredients
1 whole fish
2 tablespoons olive oil
Salt and freshly ground black pepper
1/4 cup fresh lime juice
2 cloves garlic, minced
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped fresh parsley leaves
1 jalapeno pepper, seeded and finely chopped
2 tomatoes, diced
1 red onion, diced
1 green bell pepper, diced
2 tablespoons capers
2 tablespoons white wine vinegar
Directions
Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.
