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Mexican-Spiced Chocolate Pecans Recipe

Mexican-Spiced Chocolate Pecans Recipe
  • Category

    Snacks

  • Cusine

    Mexican

Ingredients

2 cups pecan halves

2 tablespoons butter, melted

2 tablespoons brown sugar

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon ground cinnamon

1/4 teaspoon sea salt

2 ounces semi sweet chocolate chips

Directions

Preheat oven to 300 degrees F, position rack in middle position, and grease a rimmed baking sheet with oil or nonstick cooking spray. In a medium bowl, stir together sugar, cocoa powder, chocolate, salt, cinnamon, cayenne, nutmeg, allspice, and ginger.