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Rye Pancakes With Apple-Maple Compote Recipe

Name: Rye Pancakes With Apple-Maple Compote Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/4 cups buttermilk; 1 cup all-purpose flour; 1 large egg, lightly beaten; 1 teaspoon baking soda; 1/2 cup rye flour; 1/4 teaspoon salt; 2 apples, peeled and diced into small cubes; 2 tablespoons butter; 2 tablespoons sugar; 2 teaspoons baking powder; 3 tablespoons maple syrup; 3 tablespoons melted butter, plus more for cooking pancakes; For the Apple Maple Compote:

Category
Pancake
Cusine
American

What do you need?

How to make?

Ingredients

1 cup all-purpose flour

1/2 cup rye flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons sugar

1 large egg, lightly beaten

1 1/4 cups buttermilk

3 tablespoons melted butter, plus more for cooking pancakes

For the Apple Maple Compote:

2 apples, peeled and diced into small cubes

2 tablespoons butter

3 tablespoons maple syrup

Directions

Melt butter in a small saucepan over medium heat. Add diced apple and cook until tender, stirring occasionally, about 6 minutes. Take off heat, stir in maple syrup and cinnamon, cover and set aside.