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Slow-Smoked Porterhouse Steaks Recipe

Slow-Smoked Porterhouse Steaks Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 porterhouse steaks

2 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon sea salt

½ teaspoon cayenne pepper

¼ cup of your favorite BBQ sauce

Directions

Season steaks generously with salt and pepper on all sides, including edges. Stack steaks on a wooden cutting board, then insert 3 or 4 metal skewers through both steaks to secure them. Turn them on their sides, and spread them out on the skewers. They should stand on their edges without falling.