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Breakfast Tacos With Eggs, Spinach, and Bacon Recipe

Name: Breakfast Tacos With Eggs, Spinach, and Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1/2 cup diced bell pepper; 1/2 cup diced onion; 2 tablespoons milk; 2 tablespoons olive oil; 4 cups baby spinach leaves, roughly chopped; 4 slices bacon, cooked and crumbled; 6 large eggs; 8 small flour tortillas, warmed; Salt and freshly ground black pepper, to taste; Shredded cheese, for topping

Category
Tacos
Cusine
Mexican

What do you need?

How to make?

Ingredients

6 large eggs

2 tablespoons milk

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

4 cups baby spinach leaves, roughly chopped

4 slices bacon, cooked and crumbled

8 small flour tortillas, warmed

Shredded cheese, for topping

Directions

Cook bacon in a medium non-stick skillet over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon, leaving fat behind.