Breakfast Tacos with Eggs, Spinach, and Bacon
Soft-scrambled eggs and garlicky spinach are tucked into a tortilla with salsa and crispy bacon bits.
Ingredients
- 6 large eggs
- 2 tablespoons milk
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 4 cups baby spinach leaves, roughly chopped
- 4 slices bacon, cooked and crumbled
- 8 small flour tortillas, warmed
- Shredded cheese, for topping
Directions
Cook bacon in a medium non-stick skillet over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon, leaving fat behind.