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White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup macadamia nuts, coarsely chopped; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/4 cups all-purpose flour; 2 large eggs; 2 teaspoons vanilla extract; 3/4 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 8 ounces white chocolate chips or chopped white chocolate bar

Category
Cookies
Cusine
American

What do you need?

How to make?

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

2 large eggs

2 teaspoons vanilla extract

8 ounces white chocolate chips or chopped white chocolate bar

1 cup macadamia nuts, coarsely chopped

Directions

Adjust oven rack to middle position and preheat oven to 350 degrees F . In a microwave-safe bowl, melt the white chocolate using three or four 15-second bursts at normal power; to prevent scorching, pause to stir the white chocolate between rounds. Transfer to the bowl of a stand mixer fitted with a paddle attachment, then add sugar, salt, baking powder, baking soda, nutmeg, and butter. Cream mixture on medium speed until fluffy and light, about 5 minutes, pausing at the halfway mark to scrape the bowl and beater with a flexible spatula.