Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil Recipe
Category
Soups and Stews
Cusine
Italian
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, minced
2 teaspoons fresh ginger, grated
6 cups vegetable broth
1 cup uncooked polenta
2 cups kale, chopped
2 tablespoons white miso paste
2 tablespoons toasted sesame oil
Salt and pepper to taste
Directions
Heat olive oil, leeks, and a pinch of salt in a large saucepan over medium-low heat, stirring constantly until very soft but not browned, about 5 minutes. Add garlic and chili flakes and cook, stirring constantly, until fragrant, about 1 minute. Add vegetable stock.
