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Creamy Spiced Parsnip Soup Recipe

Creamy Spiced Parsnip Soup Recipe
  • Category

    Soups and Stews

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons olive oil

1 large onion, diced

2 cloves garlic, minced

2 pounds parsnips, peeled and diced

4 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground ginger

Salt and pepper to taste

1/4 cup heavy cream

Directions

In a Dutch oven, heat oil over medium-high heat until shimmering. Add coriander seed and cook until fragrant, about 30 seconds. Add onion, celery, leek, garlic, jalapeño, and ginger, and cook, stirring occasionally, until softened, about 10 minutes.