All Recipes

Savory Bacon-Cheddar Pancakes With Corn and Jalapeño Recipe

Name: Savory Bacon-Cheddar Pancakes With Corn and Jalape&ntildeo Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/4 cups buttermilk; 1 cup all-purpose flour; 1 jalapeño pepper, seeded and finely chopped; 1/2 cup corn kernels, fresh or frozen and thawed; 1/2 teaspoon baking soda; 1/4 cup bacon, cooked and crumbled; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 2 tablespoons sugar; 2 teaspoons baking powder; 3 tablespoons butter, melted; 3/4 cup shredded cheddar cheese

Category
Pancake
Cusine
American

What do you need?

How to make?

Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons sugar

1/4 cup bacon, cooked and crumbled

3/4 cup shredded cheddar cheese

1/2 cup corn kernels, fresh or frozen and thawed

1 jalapeño pepper, seeded and finely chopped

1 1/4 cups buttermilk

2 large eggs, lightly beaten

3 tablespoons butter, melted

Directions

Heat butter, bacon, and 1 tablespoon water in a large skillet over medium heat. Cook, stirring, until water evaporates and bacon begins to crisp and brown, about 5 minutes. Add corn, increase heat to high, and cook, stirring, until tender and cooked through, about 2 minutes. Add jalapeño peppers and half of scallions and cook, stirring, until aromatic, about 1 minute. Season with salt and pepper. Transfer mixture to a plate to cool slightly.